Writing:
Last week we continued to learn about worms and wrote worm fact pages for a classroom worm book. Students continued to work on writing and publishing their second narrative piece. Students chose an event from their own lives and described the beginning, middle, and end. They are working on using descriptive words and focused on placing capital letters and punctuation in the correct place.
Garden & Forest Project:
We began learning about the parts of soil and are in the midst of learning AMAZING facts! Ask your child to tell you about the colors of sand grains! During our Out and About we went to the Backyard garden and prepared the raised beds with the Violet Green Swallows. We picked and sampled many different kinds of greens. Then students planted garlic cloves that were harvested from the garden in the summer and saved. We ended with mulching the beds with rotting leaves.
Math:
First grade math students worked with odd and even numbers and patterns in math. They also began working on pattern block puzzles and patterns. Second grade math students worked on addition facts that made the sums of 10, 9, 8, and 7. They played the 'Make the Sums' game with these addition problems, made flash cards, and worked on memorizing the facts with partners and in small groups.
Home Bags:
Students have been doing a great job with remembering their Home Bags! In the rare case that your child forgets his or her bag on Monday, he or she will be able to get books the NEXT Monday and can reread the old books for that week, or find more at the library. Spelling and handwriting work will still be sent home. Thank you families!
Cooking:
Next week, on December 8th, we will be cooking garlic bread, using garlic and a little wheat from the school garden, and we will be making a healthy vegetable soup! If you would like to donate a food item, this is what we will need: (Organic, if possible) Vegetable stock, potatoes, sweet potatoes, carrots, parsnips, rutabegas, kale, fresh herbs (thyme, sage, rosemary, oregano, chives, basil...), celery, turnips, quinoa, and lentils. Please email me with the ingredient(s) you and your child would like to donate to the class and bring them to school by Tuesday, December 6th. Thank you families!
Sincerely,
Sherry
